Chocolate Coated Science @ Murrabit Easter Market
At this year’s Easter Saturday market in Murrabit, Free Range Science presented Chocolate Coated Science with food scientist and chef Galit Segev. Along with interactive displays, Galit was available to talk about chocolate as well as general cooking. There were also chocolate making demonstrations happening throughout the day, at the Free Range Science tent at the Murrabit Easter Market.
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Chocolate Coated Science @ Lakes Entrance (3 December 2011)
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View the images from the event
Galit attracting the public to look at the Free Range Science display
Galit explaining that chocolate, like wine, has region specific tastes while showing off African and South American chocolate
There were plenty of samples available on the day
Galit explains that the cacao beans are fermented in banana leaves after being harvested
Galit explains that the cacao beans are fermented in banana leaves after being harvested
Chocolate Coated Science @ Murrabit Easter Market
Chocolate Coated Science @ Murrabit Easter Market
Chocolate Coated Science @ Murrabit Easter Market
Chocolate Coated Science @ Murrabit Easter Market
There is plenty to see when Free Range Science comes to town
Sidoni making the dark chocolate and coriander seed ganache
Chocolate Coated Science @ Murrabit Easter Market
Chocolate Coated Science @ Murrabit Easter Market
